Last weekend we met for a regular Russian Conversation group event to talk about Russian traditional cuisine.
I revived my old tried and trusted recipe for pies – пирожки – and made two varieties – cabbage and mushroom ones.
Tatiana, our features Russian guest, cooked some wonderful meet dumplings – пельмени, and most importantly вареники – cottage cheese dumplings with home made soft cheese. They were so tasty and reminded me my granny’s cooking!
The food went down so well – the participants asked for a master class which I think we can organize already end of this month. Please follow our event calendar on Facebook